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  • 2018 Open House

    24 Nov 2018

    Welcome to SGS!! The school held its Open House to showcase its special programmes, instructional programmes and CCAs. The Star Ambassadors or student ambassadors were waiting eagerly at the school’s foyer to welcome the Primary 6 students and their parents. They confidently acted as guides to show the visitors around the school and explained the […]

  • Star Ambassadors Training Workshop

    21 Nov 2018

    On 18 and 19 October and 21 November, 85 Star Ambassadors participated in the Star Ambassadors Training Workshop organised by the school. The objective of the workshop serves to provide our student representatives with effective communication and facilitation skills in preparation for the upcoming Open House to be held on Saturday, 24th November. The Star […]

  • Prom Night

    21 Nov 2018

    The graduating cohort of 2018 were dressed to the nines for their prom night, held at Four Points by Sheraton Hotel. Vice-Principal, Ms Lee Hwee Ping, wished the students success in their future endeavours as they start a new chapter in their life. She reminded them to always do their best and remember with gratitude […]

  • Outstanding Contribution Award 2018

    Outstanding Contribution Award 2018

    15 Nov 2018

    The Outstanding Contribution Award (OCA) is an annual exercise to commend and reward individual staff and teams who demonstrate excellence in their work. The OCA aims to promote recognition, respect and appreciation of the staff and promote quality teaching, work processes and enhance teacher professionalism. The 3 individual OCA winners for 2018 are (a) Mr […]

  • 040 Ee Leng Elaine Seah

    Staff Training – GROW Workshop

    15 Nov 2018

    To end off the 2018 school year, the staff attended a reflective workshop to help them recharge and reinforce the importance of self-care. The workshop allowed the staff to pause and take stock of what they had done throughout the year, including rediscovering their blind spots, focusing on the power of appreciation and learning to […]

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    MOE Service Excellence Award 2018

    15 Nov 2018

    Mr Nick Liao, our Operations Manager, was awarded the MOE Service Excellence Award (Silver) for continually delivering excellent service and display effectiveness in his interactions with both internal and external customers. He works tirelessly with the SM Team to ensure discipline. He is firm in his dealings with the students and spends a lot of […]

  • 021 Ee Leng Elaine Seah

    National Gallery Showcase for Halogen NTE Programme

    14 Nov 2018

    To end off the Halogen Network for Teaching Entrepreneurship Programme, three of our 3NT students, Atichat, Lance and Laila, took part in the National Gallery Showcase where the public were able to interact and learn more about their innovative ideas and recognise the effort they had made towards activating their entrepreneurial thinking and potential. They […]

  • Lit-Up Camp

    Lit-Up Camp

    10 Nov 2018

    The Lit-Up Programme is a four-year programme focusing on the learning of Literature and experiencing literary and drama art forms. Students with interest and aptitude are identified in Secondary 1 and given opportunities to explore Language Art. A highlight of the programme is the annual student-led Lit-Up Camp involving students from the Language Arts Club, […]

  • Sandwich making Competition at Braddell Highs

    10 Nov 2018

    A group of student leaders were trained to organise a Sandwich-making Competition for residents from the Braddell Heights Zone C Residents Committee. This was the school’s third year of partnership with the RC. The project, entitled “Friendly Faces, Lively Places – Project Inspire 2”, was a collaboration between the school and HDB to promote healthy […]

  • National Baking Competition

    08 Nov 2018

    Law Ning Hui Jessilyn, Faith Celeste Quek and Siti Nurthasah bte Hamzah, all from 3A3, participated in the National Baking Competition held at Assumption Pathway School on 8 Nov 2018. The aim of the competition was to promote students’ interest in the food industry and unleash their potential for creativity in cooking. Guided by their […]